Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these light and airy protein pancakes that combine the creaminess of Greek yogurt with the power of whey protein to create a satisfying and delicious start to your day. With each bite, experience a perfect balance of fluffy texture and subtly sweet, nutty notes, making this meal a versatile option for breakfast, lunch, or dinner.

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NUTRITION

400kcal
Protein
42.3g
Fat
7.1g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 Large Egg

1 scoop Whey Protein Powder

1/3 cup Whole Wheat Flour

1/2 teaspoon Baking Powder

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, large egg, and vanilla extract until smooth.

  • 2

    Stir in the whey protein powder and whole wheat flour, followed by the baking powder. Mix until just combined to maintain a fluffy texture.

  • 3

    Gradually add the unsweetened almond milk, mixing to achieve a pancake batter consistency. Avoid overmixing to keep the pancakes light.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.

  • 5

    Pour small rounds of batter onto the skillet. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.

  • 6

    Flip the pancakes and cook an additional 1-2 minutes until golden and cooked through.

  • 7

    Serve warm. Enjoy these pancakes as a satisfying protein-packed meal any time of day.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these light and airy protein pancakes that combine the creaminess of Greek yogurt with the power of whey protein to create a satisfying and delicious start to your day. With each bite, experience a perfect balance of fluffy texture and subtly sweet, nutty notes, making this meal a versatile option for breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
42.3g
Fat
7.1g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 Large Egg

1 scoop Whey Protein Powder

1/3 cup Whole Wheat Flour

1/2 teaspoon Baking Powder

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, large egg, and vanilla extract until smooth.

  • 2

    Stir in the whey protein powder and whole wheat flour, followed by the baking powder. Mix until just combined to maintain a fluffy texture.

  • 3

    Gradually add the unsweetened almond milk, mixing to achieve a pancake batter consistency. Avoid overmixing to keep the pancakes light.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.

  • 5

    Pour small rounds of batter onto the skillet. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.

  • 6

    Flip the pancakes and cook an additional 1-2 minutes until golden and cooked through.

  • 7

    Serve warm. Enjoy these pancakes as a satisfying protein-packed meal any time of day.