Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor this zesty and protein-packed dip where tender chicken meets creamy Greek yogurt and spicy buffalo sauce, all elevated by a hint of blue cheese tang and crisp celery for a mouthwatering fusion of textures and flavors. Perfectly balanced and versatile enough for breakfast, lunch, or dinner.

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NUTRITION

333kcal
Protein
52.3g
Fat
9.6g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1/4 cup diced Celery

1 tbsp chopped Green Onion

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by either baking or boiling until fully cooked, then shred or dice into small pieces.

  • 3

    In a bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, and blue cheese crumbles.

  • 4

    Fold in the diced celery and chopped green onion for added crunch and freshness.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 12-15 minutes to meld the flavors together.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Enjoy as a dip with veggie sticks, whole-grain crackers, or as a protein-packed topping on your favorite salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor this zesty and protein-packed dip where tender chicken meets creamy Greek yogurt and spicy buffalo sauce, all elevated by a hint of blue cheese tang and crisp celery for a mouthwatering fusion of textures and flavors. Perfectly balanced and versatile enough for breakfast, lunch, or dinner.

NUTRITION

333kcal
Protein
52.3g
Fat
9.6g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1/4 cup diced Celery

1 tbsp chopped Green Onion

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by either baking or boiling until fully cooked, then shred or dice into small pieces.

  • 3

    In a bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, and blue cheese crumbles.

  • 4

    Fold in the diced celery and chopped green onion for added crunch and freshness.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 12-15 minutes to meld the flavors together.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Enjoy as a dip with veggie sticks, whole-grain crackers, or as a protein-packed topping on your favorite salad.