Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadent yet guilt-free chocolate protein pudding that’s rich, silky, and satisfying. This gluten-free treat blends creamy almond milk, high-quality chocolate protein powder, and luscious almond butter with a touch of cocoa and natural sweetness for a dessert that nourishes and delights.

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NUTRITION

375kcal
Protein
33.8g
Fat
23g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Gluten-Free Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Almond Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, gluten-free chocolate protein powder, almond butter, unsweetened cocoa powder, and maple syrup.

  • 2

    Blend on high until the mixture is smooth and well incorporated.

  • 3

    Taste and adjust sweetness if necessary by adding a little more maple syrup.

  • 4

    Pour the mixture into a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Stir the pudding before serving and enjoy chilled.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadent yet guilt-free chocolate protein pudding that’s rich, silky, and satisfying. This gluten-free treat blends creamy almond milk, high-quality chocolate protein powder, and luscious almond butter with a touch of cocoa and natural sweetness for a dessert that nourishes and delights.

NUTRITION

375kcal
Protein
33.8g
Fat
23g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Gluten-Free Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Almond Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, gluten-free chocolate protein powder, almond butter, unsweetened cocoa powder, and maple syrup.

  • 2

    Blend on high until the mixture is smooth and well incorporated.

  • 3

    Taste and adjust sweetness if necessary by adding a little more maple syrup.

  • 4

    Pour the mixture into a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Stir the pudding before serving and enjoy chilled.