Cilantro-Lime Ground Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Ground Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Skillet

Savor a vibrant skillet that marries lean ground turkey with black beans, colorful bell peppers, and aromatic spices. Brightened by fresh lime juice and cilantro, this dish is a perfect balance of zesty flavors and satisfying textures, ideal for any meal of the day.

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NUTRITION

345kcal
Protein
36.5g
Fat
18.1g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Black Beans (rinsed and drained)

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 large Egg

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Cumin

1 tsp Chili Powder

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced onions and red bell pepper, and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the ground turkey, breaking it apart, and cook until it is browned and cooked through, about 5-7 minutes.

  • 4

    Season with cumin, chili powder, smoked paprika, and salt and pepper to taste.

  • 5

    Mix in the black beans and continue warming for an additional 2 minutes.

  • 6

    Push the mixture to the side of the skillet and crack the egg into the space. Scramble it gently until just set, then fold it into the mixture.

  • 7

    Remove the skillet from heat and drizzle with lime juice. Toss in the fresh cilantro and give a final stir.

  • 8

    Serve warm and enjoy the zesty and hearty flavors of your Cilantro-Lime Ground Turkey Taco Skillet.

Cilantro-Lime Ground Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Ground Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Skillet

Savor a vibrant skillet that marries lean ground turkey with black beans, colorful bell peppers, and aromatic spices. Brightened by fresh lime juice and cilantro, this dish is a perfect balance of zesty flavors and satisfying textures, ideal for any meal of the day.

NUTRITION

345kcal
Protein
36.5g
Fat
18.1g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Black Beans (rinsed and drained)

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 large Egg

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Cumin

1 tsp Chili Powder

1 tsp Smoked Paprika

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced onions and red bell pepper, and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the ground turkey, breaking it apart, and cook until it is browned and cooked through, about 5-7 minutes.

  • 4

    Season with cumin, chili powder, smoked paprika, and salt and pepper to taste.

  • 5

    Mix in the black beans and continue warming for an additional 2 minutes.

  • 6

    Push the mixture to the side of the skillet and crack the egg into the space. Scramble it gently until just set, then fold it into the mixture.

  • 7

    Remove the skillet from heat and drizzle with lime juice. Toss in the fresh cilantro and give a final stir.

  • 8

    Serve warm and enjoy the zesty and hearty flavors of your Cilantro-Lime Ground Turkey Taco Skillet.