YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light and flavorful lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli drizzled with a hint of extra virgin olive oil for an added touch of richness. Perfectly balanced for a clean and energizing meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and slightly charred on the edges.
While the chicken is grilling, prepare the quinoa according to the package instructions.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Drizzle the olive oil over the steamed broccoli and toss lightly, adding a pinch of salt and pepper to taste.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.