Garlic-Herb Seared Beef Tips with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Beef Tips with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Beef Tips with Roasted Vegetables

Savor the rich flavors of tender, garlic-herb infused beef tips seared to perfection, paired with a colorful medley of roasted vegetables. This dish offers a delightful balance of savory beef and lightly caramelized veggies, making it a nourishing and satisfying meal.

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NUTRITION

427kcal
Protein
37.8g
Fat
24.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tips

1/2 cup Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    In a bowl, toss the bell pepper, zucchini, and red onion with olive oil, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast for about 15-20 minutes, until they are tender and slightly caramelized.

  • 4

    Meanwhile, pat the beef tips dry with a paper towel. Season generously with salt, pepper, minced garlic, chopped rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the beef tips and sear for about 3-4 minutes per side until a deep, flavorful crust forms. Adjust cooking time for desired doneness.

  • 6

    Let the beef rest for a few minutes, then slice if desired.

  • 7

    Plate the seared beef tips alongside the roasted vegetables and serve immediately.

Garlic-Herb Seared Beef Tips with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Beef Tips with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Beef Tips with Roasted Vegetables

Savor the rich flavors of tender, garlic-herb infused beef tips seared to perfection, paired with a colorful medley of roasted vegetables. This dish offers a delightful balance of savory beef and lightly caramelized veggies, making it a nourishing and satisfying meal.

NUTRITION

427kcal
Protein
37.8g
Fat
24.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tips

1/2 cup Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    In a bowl, toss the bell pepper, zucchini, and red onion with olive oil, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast for about 15-20 minutes, until they are tender and slightly caramelized.

  • 4

    Meanwhile, pat the beef tips dry with a paper towel. Season generously with salt, pepper, minced garlic, chopped rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the beef tips and sear for about 3-4 minutes per side until a deep, flavorful crust forms. Adjust cooking time for desired doneness.

  • 6

    Let the beef rest for a few minutes, then slice if desired.

  • 7

    Plate the seared beef tips alongside the roasted vegetables and serve immediately.