Sheet Pan Greek-Style Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Greek-Style Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Greek-Style Turkey Meatballs with Roasted Vegetables

Savor the vibrant flavors of this Mediterranean-inspired dish featuring tender turkey meatballs baked alongside a colorful medley of roasted vegetables, enhanced with a drizzle of olive oil and a sprinkle of tangy, crumbled feta. Every bite delivers a satisfying balance of lean protein and fresh, roasted produce, making it a perfect go-to meal for a wholesome dinner.

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NUTRITION

515kcal
Protein
41.5g
Fat
30.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 small Zucchini (~150g)

1 medium Red Bell Pepper (~120g)

1/2 medium Red Onion (~50g)

1/2 cup Cherry Tomatoes (~75g)

2 tsp Olive Oil

1 oz Crumbled Feta Cheese

1 Garlic Clove

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey with one finely minced garlic clove, dried oregano, salt, and pepper. Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 3

    On a sheet pan, arrange the turkey meatballs alongside chopped zucchini, sliced red bell pepper, halved red onion, and cherry tomatoes. Drizzle with olive oil and toss gently to coat the vegetables evenly.

  • 4

    Place the sheet pan in the preheated oven and roast for 20-25 minutes or until the turkey meatballs are cooked through and the vegetables are tender and slightly charred.

  • 5

    Remove from the oven and sprinkle crumbled feta cheese over the dish. Give a gentle toss to combine the flavors.

  • 6

    Serve warm and enjoy your balanced, Greek-inspired meal.

Sheet Pan Greek-Style Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Greek-Style Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Greek-Style Turkey Meatballs with Roasted Vegetables

Savor the vibrant flavors of this Mediterranean-inspired dish featuring tender turkey meatballs baked alongside a colorful medley of roasted vegetables, enhanced with a drizzle of olive oil and a sprinkle of tangy, crumbled feta. Every bite delivers a satisfying balance of lean protein and fresh, roasted produce, making it a perfect go-to meal for a wholesome dinner.

NUTRITION

515kcal
Protein
41.5g
Fat
30.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 small Zucchini (~150g)

1 medium Red Bell Pepper (~120g)

1/2 medium Red Onion (~50g)

1/2 cup Cherry Tomatoes (~75g)

2 tsp Olive Oil

1 oz Crumbled Feta Cheese

1 Garlic Clove

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey with one finely minced garlic clove, dried oregano, salt, and pepper. Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 3

    On a sheet pan, arrange the turkey meatballs alongside chopped zucchini, sliced red bell pepper, halved red onion, and cherry tomatoes. Drizzle with olive oil and toss gently to coat the vegetables evenly.

  • 4

    Place the sheet pan in the preheated oven and roast for 20-25 minutes or until the turkey meatballs are cooked through and the vegetables are tender and slightly charred.

  • 5

    Remove from the oven and sprinkle crumbled feta cheese over the dish. Give a gentle toss to combine the flavors.

  • 6

    Serve warm and enjoy your balanced, Greek-inspired meal.