Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

A vibrant twist on a classic salmon dish featuring a crunchy pistachio crust complemented by a zesty citrus-ginger glaze. The rich, tender salmon is elevated with bright lemon notes and a hint of ginger, making it a satisfying meal that balances savory flavors with a touch of sweetness.

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NUTRITION

543kcal
Protein
40g
Fat
35g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz Unsalted Pistachios

2 Tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry and season lightly with a pinch of salt and black pepper on both sides.

  • 3

    Finely chop or pulse the pistachios in a food processor until coarsely ground. Be careful not to over-process into a paste.

  • 4

    Press the chopped pistachios onto the top of the salmon, ensuring an even crust forms.

  • 5

    Place the pistachio-crusted salmon on a lined baking sheet. Bake in the preheated oven for about 10-12 minutes or until the salmon is just cooked through and flaky.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze. In a small bowl, combine fresh lemon juice, grated ginger, and honey. Stir well to blend the flavors.

  • 7

    Once the salmon is out of the oven, generously drizzle the citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the balance of the crispy nutty crust with the tangy, bright glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

A vibrant twist on a classic salmon dish featuring a crunchy pistachio crust complemented by a zesty citrus-ginger glaze. The rich, tender salmon is elevated with bright lemon notes and a hint of ginger, making it a satisfying meal that balances savory flavors with a touch of sweetness.

NUTRITION

543kcal
Protein
40g
Fat
35g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz Unsalted Pistachios

2 Tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry and season lightly with a pinch of salt and black pepper on both sides.

  • 3

    Finely chop or pulse the pistachios in a food processor until coarsely ground. Be careful not to over-process into a paste.

  • 4

    Press the chopped pistachios onto the top of the salmon, ensuring an even crust forms.

  • 5

    Place the pistachio-crusted salmon on a lined baking sheet. Bake in the preheated oven for about 10-12 minutes or until the salmon is just cooked through and flaky.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze. In a small bowl, combine fresh lemon juice, grated ginger, and honey. Stir well to blend the flavors.

  • 7

    Once the salmon is out of the oven, generously drizzle the citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the balance of the crispy nutty crust with the tangy, bright glaze.