Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the rich, robust flavors of a perfectly seared sirloin steak enhanced by a fragrant garlic-herb crust. This dish pairs juicy, tender steak with aromatic fresh herbs and a hint of olive oil, creating a balanced, hearty meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
40.8g
Fat
24.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

2 cloves Garlic

1 sprig Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    Finely mince the garlic, chop the rosemary, thyme, and parsley, and combine them in a small bowl.

  • 3

    Drizzle the steak with olive oil, and rub both sides with the garlic-herb mixture, ensuring an even coating.

  • 4

    Preheat a cast-iron skillet or heavy pan over medium-high heat until very hot.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time based on your preference).

  • 6

    Once cooked to your liking, transfer the steak to a plate and let it rest for 5 minutes before slicing.

  • 7

    Serve and enjoy your flavorful Garlic-Herb Crusted Sirloin Steak.

Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the rich, robust flavors of a perfectly seared sirloin steak enhanced by a fragrant garlic-herb crust. This dish pairs juicy, tender steak with aromatic fresh herbs and a hint of olive oil, creating a balanced, hearty meal perfect for any time of day.

NUTRITION

390kcal
Protein
40.8g
Fat
24.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

2 cloves Garlic

1 sprig Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    Finely mince the garlic, chop the rosemary, thyme, and parsley, and combine them in a small bowl.

  • 3

    Drizzle the steak with olive oil, and rub both sides with the garlic-herb mixture, ensuring an even coating.

  • 4

    Preheat a cast-iron skillet or heavy pan over medium-high heat until very hot.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time based on your preference).

  • 6

    Once cooked to your liking, transfer the steak to a plate and let it rest for 5 minutes before slicing.

  • 7

    Serve and enjoy your flavorful Garlic-Herb Crusted Sirloin Steak.