Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory turkey burger elevated with a gooey mozzarella center and a crispy whole wheat breadcrumb coating. This wholesome meal is baked to perfection and served on a soft whole wheat bun, delivering delightful crunch and juicy flavors in every bite.

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NUTRITION

422kcal
Protein
39g
Fat
16.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1/8 cup Whole Wheat Breadcrumbs

Olive Oil Cooking Spray

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Divide the lean ground turkey into two equal portions. Flatten each portion into a thin patty.

  • 3

    Place a slice (1 oz) of mozzarella in the center of one patty. Top with the second patty and press the edges firmly to seal the cheese inside.

  • 4

    Lightly coat the formed turkey burger with olive oil cooking spray to help the breadcrumb adhere.

  • 5

    Dredge the burger in whole wheat breadcrumbs, pressing gently to ensure an even coating on all sides. Season with salt, pepper, and garlic powder.

  • 6

    Place the breaded, stuffed burger on the prepared baking sheet and bake for 18-22 minutes, or until the internal temperature reaches 165°F and the coating is crisp.

  • 7

    Meanwhile, lightly toast the whole wheat bun in the oven or on a skillet until warm.

  • 8

    Assemble the burger by placing the crispy turkey patty on the bun. Serve immediately with your favorite greens or condiments if desired.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory turkey burger elevated with a gooey mozzarella center and a crispy whole wheat breadcrumb coating. This wholesome meal is baked to perfection and served on a soft whole wheat bun, delivering delightful crunch and juicy flavors in every bite.

NUTRITION

422kcal
Protein
39g
Fat
16.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1/8 cup Whole Wheat Breadcrumbs

Olive Oil Cooking Spray

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Divide the lean ground turkey into two equal portions. Flatten each portion into a thin patty.

  • 3

    Place a slice (1 oz) of mozzarella in the center of one patty. Top with the second patty and press the edges firmly to seal the cheese inside.

  • 4

    Lightly coat the formed turkey burger with olive oil cooking spray to help the breadcrumb adhere.

  • 5

    Dredge the burger in whole wheat breadcrumbs, pressing gently to ensure an even coating on all sides. Season with salt, pepper, and garlic powder.

  • 6

    Place the breaded, stuffed burger on the prepared baking sheet and bake for 18-22 minutes, or until the internal temperature reaches 165°F and the coating is crisp.

  • 7

    Meanwhile, lightly toast the whole wheat bun in the oven or on a skillet until warm.

  • 8

    Assemble the burger by placing the crispy turkey patty on the bun. Serve immediately with your favorite greens or condiments if desired.