Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a flavorful twist on the classic Cobb salad with a crispy, almond-flour coated chicken breast atop a bed of vibrant greens, cherry tomatoes, and creamy avocado. Finished with a light sprinkle of crumbled feta and fresh chopped herbs, this dish provides a satisfying crunch and refreshing herbal finish perfect for a healthy meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
42.1g
Fat
21.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1 Large Egg

1/4 medium Avocado (quartered)

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

2 tbsp Low-Fat Greek Yogurt

2 tbsp Fresh Mixed Herbs

Olive Oil Spray

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Lightly coat the chicken with almond flour to create a crispy texture.

  • 3

    Heat a non-stick skillet over medium heat and spray lightly with olive oil spray.

  • 4

    Add the chicken to the skillet and cook for about 4-5 minutes per side until golden and cooked through.

  • 5

    In a separate pan, scramble the egg until just set, then set aside.

  • 6

    Assemble the dish by layering mixed greens with chopped fresh herbs, followed by sliced cherry tomatoes, quartered avocado, and a scattering of crumbled feta cheese.

  • 7

    Slice the crispy chicken breast and arrange it over the salad, then top with the scrambled egg.

  • 8

    Drizzle with low-fat Greek yogurt and garnish with additional fresh herbs if desired before serving.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a flavorful twist on the classic Cobb salad with a crispy, almond-flour coated chicken breast atop a bed of vibrant greens, cherry tomatoes, and creamy avocado. Finished with a light sprinkle of crumbled feta and fresh chopped herbs, this dish provides a satisfying crunch and refreshing herbal finish perfect for a healthy meal any time of day.

NUTRITION

408kcal
Protein
42.1g
Fat
21.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1 Large Egg

1/4 medium Avocado (quartered)

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

2 tbsp Low-Fat Greek Yogurt

2 tbsp Fresh Mixed Herbs

Olive Oil Spray

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Lightly coat the chicken with almond flour to create a crispy texture.

  • 3

    Heat a non-stick skillet over medium heat and spray lightly with olive oil spray.

  • 4

    Add the chicken to the skillet and cook for about 4-5 minutes per side until golden and cooked through.

  • 5

    In a separate pan, scramble the egg until just set, then set aside.

  • 6

    Assemble the dish by layering mixed greens with chopped fresh herbs, followed by sliced cherry tomatoes, quartered avocado, and a scattering of crumbled feta cheese.

  • 7

    Slice the crispy chicken breast and arrange it over the salad, then top with the scrambled egg.

  • 8

    Drizzle with low-fat Greek yogurt and garnish with additional fresh herbs if desired before serving.