YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Crisp Romaine and Cherry Tomatoes
A refreshing lunch salad featuring tender grilled chicken breast atop crisp romaine lettuce and juicy cherry tomatoes, lightly dressed with olive oil and a squeeze of lemon for brightness.
INGREDIENTS
2 ounces grilled chicken breast
2 cups shredded romaine lettuce
1 serving cherry tomatoes (about 5-6 tomatoes)
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice
Salt and pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper, then grill for about 4-5 minutes per side until fully cooked. Allow it to rest for a few minutes before slicing thinly.
In a large bowl, combine the shredded romaine lettuce and cherry tomatoes.
Add the sliced grilled chicken on top of the salad.
Drizzle with olive oil and lemon juice, then toss gently to combine.
Adjust seasoning with additional salt and pepper if desired, and serve immediately.