Name: Cottage Cheese Berry Bowl with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Low-Fat Cottage Cheese (~76g); 1 cup Mixed Berries (~150g); 6 toasted Whole Almonds; 1 tsp Honey; 2 tbsp Unsweetened Shredded Coconut Flakes

Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

Enjoy a refreshing breakfast bowl that marries the tangy creaminess of low-fat cottage cheese with the natural sweetness of mixed berries, accented by the crunch of toasted almonds and a hint of honey. A sprinkle of coconut flakes adds a tropical flair to this light yet satisfying dish.

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NUTRITION

Protein

12.7g

Fat

11g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Low-Fat Cottage Cheese (~76g)

1 cup Mixed Berries (~150g)

6 toasted Whole Almonds

1 tsp Honey

2 tbsp Unsweetened Shredded Coconut Flakes

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PREPARATION

1
In a bowl, spoon 1/3 cup of low-fat cottage cheese as the base.
2
Gently wash and add 1 cup of mixed berries over the cottage cheese.
3
Coarsely chop 6 almonds and toast them lightly in a dry pan until fragrant. Sprinkle over the berries.
4
Drizzle 1 teaspoon of honey evenly over the bowl.
5
Finish by sprinkling 2 tablespoons of unsweetened shredded coconut flakes for a tropical crunch.
6
Mix gently if desired and enjoy immediately.