Egg White Scramble with Smoked Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Smoked Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Smoked Turkey and Spinach

Start your day with a light yet satisfying scramble. Tender egg whites are gently cooked with lean smoked turkey and fresh spinach, all brought together with a hint of olive oil for a delicious, clean breakfast that fuels your morning.

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NUTRITION

412kcal
Protein
37g
Fat
28g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (approx. 243g)

1 ounce Smoked Turkey Breast (approx. 28g)

1 cup Raw Spinach (approx. 30g)

2 tablespoons Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and let them start to set.

  • 3

    Add the sliced smoked turkey breast and raw spinach to the pan.

  • 4

    Gently scramble the mixture until the egg whites are fully cooked and the spinach is wilted.

  • 5

    Season with salt and pepper to taste if desired, then serve immediately.

Egg White Scramble with Smoked Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Smoked Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Smoked Turkey and Spinach

Start your day with a light yet satisfying scramble. Tender egg whites are gently cooked with lean smoked turkey and fresh spinach, all brought together with a hint of olive oil for a delicious, clean breakfast that fuels your morning.

NUTRITION

412kcal
Protein
37g
Fat
28g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (approx. 243g)

1 ounce Smoked Turkey Breast (approx. 28g)

1 cup Raw Spinach (approx. 30g)

2 tablespoons Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and let them start to set.

  • 3

    Add the sliced smoked turkey breast and raw spinach to the pan.

  • 4

    Gently scramble the mixture until the egg whites are fully cooked and the spinach is wilted.

  • 5

    Season with salt and pepper to taste if desired, then serve immediately.