BBQ Pulled Chicken Protein Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Protein Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Protein Pizza

Enjoy this creative spin on pizza with a protein-packed crust, tender BBQ pulled chicken, vibrant red onions, and bell peppers, all topped with a light sprinkle of low-fat mozzarella. The flavors meld into a satisfying meal that’s both indulgent and supportive of your nutritional goals.

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NUTRITION

472kcal
Protein
49.6g
Fat
11.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Sugar-Free BBQ Sauce

1/3 cup Chickpea Flour

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup sliced Red Onion

1/4 cup diced Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred it. In a small bowl, toss the shredded chicken with the sugar-free BBQ sauce.

  • 3

    In another bowl, combine the chickpea flour with a pinch of salt and water (just enough to form a firm dough). Roll out the dough on a lightly floured surface to form a thin pizza base.

  • 4

    Transfer the dough to a parchment-lined baking sheet. Spread the BBQ pulled chicken evenly over the crust.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken, and then top with sliced red onion and diced bell pepper.

  • 6

    Bake in the preheated oven for about 10-12 minutes, or until the crust is crisp and the cheese is melted and slightly golden.

  • 7

    Remove the pizza from the oven, slice, and enjoy your protein-packed BBQ pulled chicken pizza.

BBQ Pulled Chicken Protein Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Protein Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Protein Pizza

Enjoy this creative spin on pizza with a protein-packed crust, tender BBQ pulled chicken, vibrant red onions, and bell peppers, all topped with a light sprinkle of low-fat mozzarella. The flavors meld into a satisfying meal that’s both indulgent and supportive of your nutritional goals.

NUTRITION

472kcal
Protein
49.6g
Fat
11.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Sugar-Free BBQ Sauce

1/3 cup Chickpea Flour

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup sliced Red Onion

1/4 cup diced Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred it. In a small bowl, toss the shredded chicken with the sugar-free BBQ sauce.

  • 3

    In another bowl, combine the chickpea flour with a pinch of salt and water (just enough to form a firm dough). Roll out the dough on a lightly floured surface to form a thin pizza base.

  • 4

    Transfer the dough to a parchment-lined baking sheet. Spread the BBQ pulled chicken evenly over the crust.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken, and then top with sliced red onion and diced bell pepper.

  • 6

    Bake in the preheated oven for about 10-12 minutes, or until the crust is crisp and the cheese is melted and slightly golden.

  • 7

    Remove the pizza from the oven, slice, and enjoy your protein-packed BBQ pulled chicken pizza.