YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Protein Pizza
Enjoy this creative spin on pizza with a protein-packed crust, tender BBQ pulled chicken, vibrant red onions, and bell peppers, all topped with a light sprinkle of low-fat mozzarella. The flavors meld into a satisfying meal that’s both indulgent and supportive of your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Sugar-Free BBQ Sauce
1/3 cup Chickpea Flour
1/4 cup Low-Fat Mozzarella Cheese
1/4 cup sliced Red Onion
1/4 cup diced Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Cook the chicken breast by boiling or baking until fully cooked, then shred it. In a small bowl, toss the shredded chicken with the sugar-free BBQ sauce.
In another bowl, combine the chickpea flour with a pinch of salt and water (just enough to form a firm dough). Roll out the dough on a lightly floured surface to form a thin pizza base.
Transfer the dough to a parchment-lined baking sheet. Spread the BBQ pulled chicken evenly over the crust.
Sprinkle the shredded low-fat mozzarella cheese over the chicken, and then top with sliced red onion and diced bell pepper.
Bake in the preheated oven for about 10-12 minutes, or until the crust is crisp and the cheese is melted and slightly golden.
Remove the pizza from the oven, slice, and enjoy your protein-packed BBQ pulled chicken pizza.