Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a lean twist on a classic Philly sandwich by using tender sirloin steak combined with sweet bell peppers and caramelized onions. Sautéed in a splash of olive oil and seasoned with a medley of aromatic spices, this dish is both satisfying and balanced, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

393kcal
Protein
37.5g
Fat
26.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 medium Yellow Onion

1 tbsp Olive Oil

Seasonings (Garlic Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Slice the steak into thin strips against the grain to ensure tenderness.

  • 2

    Wash and slice the red bell pepper into strips, and slice the onion thinly.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the steak strips to the skillet, searing quickly until browned on all sides, about 2-3 minutes.

  • 5

    Add the sliced bell peppers and onions to the skillet, and sauté until they are tender and slightly caramelized, about 5-7 minutes.

  • 6

    Season with garlic powder, salt, and pepper to taste during cooking.

  • 7

    Once everything is cooked to your preferred level of doneness, remove from the heat and serve immediately.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a lean twist on a classic Philly sandwich by using tender sirloin steak combined with sweet bell peppers and caramelized onions. Sautéed in a splash of olive oil and seasoned with a medley of aromatic spices, this dish is both satisfying and balanced, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

393kcal
Protein
37.5g
Fat
26.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 medium Yellow Onion

1 tbsp Olive Oil

Seasonings (Garlic Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Slice the steak into thin strips against the grain to ensure tenderness.

  • 2

    Wash and slice the red bell pepper into strips, and slice the onion thinly.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the steak strips to the skillet, searing quickly until browned on all sides, about 2-3 minutes.

  • 5

    Add the sliced bell peppers and onions to the skillet, and sauté until they are tender and slightly caramelized, about 5-7 minutes.

  • 6

    Season with garlic powder, salt, and pepper to taste during cooking.

  • 7

    Once everything is cooked to your preferred level of doneness, remove from the heat and serve immediately.