YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a warm, comforting bowl that layers tangy nonfat Greek yogurt with a spiced apple compote, crowned by a lightly baked oat and protein crumble. This dish balances sweet, tart, and nutty flavors with a delightful crunch in every bite.
INGREDIENTS
0.5 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder
0.33 cup Rolled Oats
1 medium Apple, diced
1 tsp Ground Cinnamon
1 tsp Honey
PREPARATION
Preheat your oven to 350°F.
In a small bowl, combine the rolled oats, whey protein powder, and half of the ground cinnamon. Mix until well combined.
Spread the oat and protein mixture on a parchment-lined baking sheet and bake for 8-10 minutes, stirring once halfway, until lightly toasted and crisp. Remove from oven and let cool.
Meanwhile, dice the apple into small cubes. In a saucepan over medium heat, add the apple cubes, remaining cinnamon, and honey. Cook for about 5 minutes, stirring occasionally, until the apples soften and release their juices into a fragrant compote. Remove from heat.
Spoon the nonfat Greek yogurt into a bowl. Layer with the warm cinnamon-spiced apple compote and top with the toasted oat and protein crumble.
Enjoy immediately for a delightful, balanced meal that offers a satisfying mix of creamy, crunchy, and fruity textures.