YOUR SOLIN GENERATED RECIPE
Chia Protein Pudding with Greek Yogurt
Indulge in this creamy, satisfying chia protein pudding that combines luscious nonfat Greek yogurt with a touch of vanilla whey protein powder and a sprinkle of hearty rolled oats. Perfectly balanced in sweetness and texture, it offers a refreshing dessert that's both nutritious and delicious.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
1 tbsp Chia Seeds (15g)
0.25 cup Unsweetened Almond Milk (60g)
1/3 scoop Vanilla Whey Protein Powder (10g)
1 tsp Honey (7g)
1 tbsp Rolled Oats (10g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, vanilla whey protein powder, and honey.
Stir in the chia seeds until evenly mixed.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and thicken the mixture.
Before serving, stir the pudding well and top with rolled oats for an added texture.
Enjoy this creamy, protein-packed dessert!