YOUR SOLIN GENERATED RECIPE
Crunchy Greek Yogurt Protein Bark
Enjoy this refreshing and high-protein treat that combines creamy Greek yogurt, a boost of whey protein powder, juicy strawberry slices, and a satisfying crunch of granola. It’s a versatile dish perfect for breakfast, lunch, or dinner that delights with its contrast of textures and natural flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder
1/2 cup Strawberry Slices
1/8 cup Crunchy Granola
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder, stirring until the protein powder is fully incorporated and the mixture is smooth.
Line a baking sheet or a shallow container with parchment paper.
Spread the yogurt-protein mixture evenly over the surface.
Evenly scatter the strawberry slices and granola over the top, gently pressing them into the yogurt to adhere.
Place the tray in the freezer for about 2 hours or until the mixture is firm and has a bark-like texture.
Once set, break the frozen mixture into pieces and serve immediately. Enjoy your crunchy, high-protein snack!