Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent shrimp tossed in a zesty citrus-ginger sauce over a bed of fresh zucchini noodles. This dish delivers a delightful twist on a classic, balancing bright citrus notes with a kick of ginger and a subtle hint of garlic, making it a refreshing and nutritious option for any meal.

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NUTRITION

339kcal
Protein
36.8g
Fat
11.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1/2 medium Red Bell Pepper

1 Tbsp Fresh Ginger, grated

1 clove Garlic, minced

2 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Orange Juice

1 Tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by prepping the zucchini: spiralize the zucchini to create noodles and set aside in a colander to drain any excess moisture.

  • 2

    In a small bowl, whisk together the olive oil, orange juice, lemon juice, grated ginger, and minced garlic to create the citrus-ginger marinade.

  • 3

    Pat the shrimp dry and season with a pinch of salt and pepper. Toss the shrimp in half of the marinade and allow to marinate for about 10 minutes.

  • 4

    Heat a skillet over medium-high heat and lightly sauté the red bell pepper slices until slightly softened, about 2-3 minutes.

  • 5

    Add the marinated shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Toss the zucchini noodles with the remaining marinade in a large bowl. Optionally, give them a quick warm-up in the skillet for 1 minute if you prefer them slightly soft.

  • 7

    Plate the zucchini noodles and top with the cooked shrimp and sautéed red bell pepper. Finish with a light sprinkle of salt and pepper if needed, and serve immediately.

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent shrimp tossed in a zesty citrus-ginger sauce over a bed of fresh zucchini noodles. This dish delivers a delightful twist on a classic, balancing bright citrus notes with a kick of ginger and a subtle hint of garlic, making it a refreshing and nutritious option for any meal.

NUTRITION

339kcal
Protein
36.8g
Fat
11.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1/2 medium Red Bell Pepper

1 Tbsp Fresh Ginger, grated

1 clove Garlic, minced

2 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Orange Juice

1 Tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Start by prepping the zucchini: spiralize the zucchini to create noodles and set aside in a colander to drain any excess moisture.

  • 2

    In a small bowl, whisk together the olive oil, orange juice, lemon juice, grated ginger, and minced garlic to create the citrus-ginger marinade.

  • 3

    Pat the shrimp dry and season with a pinch of salt and pepper. Toss the shrimp in half of the marinade and allow to marinate for about 10 minutes.

  • 4

    Heat a skillet over medium-high heat and lightly sauté the red bell pepper slices until slightly softened, about 2-3 minutes.

  • 5

    Add the marinated shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Toss the zucchini noodles with the remaining marinade in a large bowl. Optionally, give them a quick warm-up in the skillet for 1 minute if you prefer them slightly soft.

  • 7

    Plate the zucchini noodles and top with the cooked shrimp and sautéed red bell pepper. Finish with a light sprinkle of salt and pepper if needed, and serve immediately.