Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli, chopped; 1/2 cup Red Bell Pepper, sliced; 1 tsp Honey; 1 tsp Fresh Ginger, grated; 1 tsp Low-Sodium Soy Sauce; 1 Tbsp Sesame Seeds; 1 tsp Sesame Oil; 1 clove Garlic, minced

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant and flavorful dinner featuring a perfectly glazed salmon fillet kissed by a sweet and spicy honey-ginger sauce, served over a medley of crisp, sesame-sprinkled vegetables. The dish is beautifully balanced, offering a succulent, tender piece of salmon paired with crunchy, colorful veggies, making it a delightful, nutritious meal.

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NUTRITION

Protein

39.3g

Fat

26.4g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1 Tbsp Sesame Seeds

1 tsp Sesame Oil

1 clove Garlic, minced

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together honey, grated ginger, low-sodium soy sauce, and minced garlic.
3
Place the salmon fillet on a lined baking sheet and brush the honey-ginger glaze evenly over the top.
4
In a separate bowl, toss chopped broccoli and red bell pepper with sesame oil and a sprinkle of sesame seeds.
5
Place the vegetables around the salmon on the baking sheet.
6
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
7
Remove from the oven, garnish with a light extra sprinkle of sesame seeds if desired, and serve immediately.