Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a perfectly balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, delivering a delightful mix of textures and fresh flavors that not only satisfy your palate but also align with your nutritional goals.

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NUTRITION

392kcal
Protein
47g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill and set oven to 425°F for roasting broccoli.

  • 2

    Season the chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side, or until fully cooked.

  • 3

    Rinse quinoa under cold water, then cook according to package directions until fluffy.

  • 4

    Toss broccoli florets with olive oil, salt, and pepper. Spread onto a baking sheet and roast in the oven for about 15-20 minutes until tender and lightly browned.

  • 5

    Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy a balanced, nutritious meal.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a perfectly balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, delivering a delightful mix of textures and fresh flavors that not only satisfy your palate but also align with your nutritional goals.

NUTRITION

392kcal
Protein
47g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill and set oven to 425°F for roasting broccoli.

  • 2

    Season the chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side, or until fully cooked.

  • 3

    Rinse quinoa under cold water, then cook according to package directions until fluffy.

  • 4

    Toss broccoli florets with olive oil, salt, and pepper. Spread onto a baking sheet and roast in the oven for about 15-20 minutes until tender and lightly browned.

  • 5

    Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy a balanced, nutritious meal.