YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan-Seared Steak with Roasted Garlic Mushrooms
Enjoy a savory dish featuring a perfectly pan-seared sirloin steak encrusted with aromatic herbs, paired with tender roasted garlic mushrooms that add a depth of flavor. This dish combines the rich taste of beef with earthy mushrooms, creating a balanced, satisfying meal that's as nutritious as it is delicious.
INGREDIENTS
6 oz Sirloin Steak
1 cup Mushrooms
2 cloves Garlic
1 tbsp Olive Oil
1 tbsp Fresh Rosemary & Thyme
Salt and Pepper to taste
PREPARATION
Begin by patting the sirloin steak dry with a paper towel. Season both sides with salt, pepper, and a light dusting of fresh rosemary and thyme.
Heat a skillet over medium-high heat and add half of the olive oil. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness. Remove the steak and let it rest.
In the same skillet, add the remaining olive oil and toss in the sliced mushrooms along with minced garlic from 2 cloves. Sauté until the mushrooms are tender and begin to brown, about 4-5 minutes. Season with a little salt and pepper.
Slice the steak against the grain and serve it alongside the roasted garlic mushrooms. Enjoy your balanced, herb-crusted pan-seared steak meal.