Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a comforting yet protein-packed twist on the classic twice-baked potato. The tender baked potato is scooped and re-mixed with creamy nonfat Greek yogurt, a hint of low-fat cheddar, and a perfectly blended egg white, then topped with crispy turkey bacon. Finished in the oven, this dish offers a delightful medley of textures and flavors that satisfy without weighing you down.

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NUTRITION

298kcal
Protein
21.7g
Fat
9.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

3 slices turkey bacon (30g each)

1/2 cup nonfat plain Greek yogurt (120g)

1/4 cup shredded low-fat cheddar cheese (28g)

1 large egg white (33g)

1 tbsp chives

Paprika, salt & pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the medium potato until tender (about 45-60 minutes) or use a pre-baked potato for convenience.

  • 3

    Cut the baked potato in half lengthwise and carefully scoop out the insides, leaving a thin shell.

  • 4

    In a bowl, mash the scooped potato with nonfat Greek yogurt, egg white, shredded low-fat cheddar cheese, and chopped chives. Season with paprika, salt, and pepper.

  • 5

    Fill the potato shells with the mixture and arrange them on a baking sheet.

  • 6

    Crisp the turkey bacon in a pan over medium heat until it’s browned and crispy, then crumble or chop it.

  • 7

    Sprinkle the crispy turkey bacon evenly over the stuffed potatoes.

  • 8

    Return the potatoes to the oven for an additional 10-12 minutes until everything is heated through and the top begins to set.

  • 9

    Remove from the oven, garnish with additional chives if desired, and serve warm.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a comforting yet protein-packed twist on the classic twice-baked potato. The tender baked potato is scooped and re-mixed with creamy nonfat Greek yogurt, a hint of low-fat cheddar, and a perfectly blended egg white, then topped with crispy turkey bacon. Finished in the oven, this dish offers a delightful medley of textures and flavors that satisfy without weighing you down.

NUTRITION

298kcal
Protein
21.7g
Fat
9.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

3 slices turkey bacon (30g each)

1/2 cup nonfat plain Greek yogurt (120g)

1/4 cup shredded low-fat cheddar cheese (28g)

1 large egg white (33g)

1 tbsp chives

Paprika, salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the medium potato until tender (about 45-60 minutes) or use a pre-baked potato for convenience.

  • 3

    Cut the baked potato in half lengthwise and carefully scoop out the insides, leaving a thin shell.

  • 4

    In a bowl, mash the scooped potato with nonfat Greek yogurt, egg white, shredded low-fat cheddar cheese, and chopped chives. Season with paprika, salt, and pepper.

  • 5

    Fill the potato shells with the mixture and arrange them on a baking sheet.

  • 6

    Crisp the turkey bacon in a pan over medium heat until it’s browned and crispy, then crumble or chop it.

  • 7

    Sprinkle the crispy turkey bacon evenly over the stuffed potatoes.

  • 8

    Return the potatoes to the oven for an additional 10-12 minutes until everything is heated through and the top begins to set.

  • 9

    Remove from the oven, garnish with additional chives if desired, and serve warm.