Ginger-Garlic Teriyaki Chicken with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Teriyaki Chicken with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Teriyaki Chicken with Charred Vegetables

Savor this delicious, balanced dish featuring tender chicken breast marinated in a vibrant ginger-garlic teriyaki blend and served alongside perfectly charred, colorful vegetables. The flavors meld beautifully to create a satisfying meal that's both nutritious and bursting with umami.

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NUTRITION

385kcal
Protein
54.1g
Fat
10.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Fresh Ginger, grated

2 cloves Garlic

2 tbsp Low Sugar Teriyaki Sauce

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the grated ginger, minced garlic, and low sugar teriyaki sauce. Add the chicken breast and let it marinate for at least 20 minutes.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Lightly coat the mixed vegetables with olive oil and season with a pinch of salt and pepper.

  • 4

    Grill the marinated chicken for approximately 6-7 minutes per side until fully cooked and slightly charred, ensuring an internal temperature of 165°F.

  • 5

    At the same time, grill the vegetables for 4-5 minutes, turning once, until tender and nicely charred.

  • 6

    Slice the chicken if desired and serve alongside the charred vegetables. Drizzle any remaining teriyaki marinade over the top for extra flavor.

Ginger-Garlic Teriyaki Chicken with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Teriyaki Chicken with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Teriyaki Chicken with Charred Vegetables

Savor this delicious, balanced dish featuring tender chicken breast marinated in a vibrant ginger-garlic teriyaki blend and served alongside perfectly charred, colorful vegetables. The flavors meld beautifully to create a satisfying meal that's both nutritious and bursting with umami.

NUTRITION

385kcal
Protein
54.1g
Fat
10.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Fresh Ginger, grated

2 cloves Garlic

2 tbsp Low Sugar Teriyaki Sauce

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine the grated ginger, minced garlic, and low sugar teriyaki sauce. Add the chicken breast and let it marinate for at least 20 minutes.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Lightly coat the mixed vegetables with olive oil and season with a pinch of salt and pepper.

  • 4

    Grill the marinated chicken for approximately 6-7 minutes per side until fully cooked and slightly charred, ensuring an internal temperature of 165°F.

  • 5

    At the same time, grill the vegetables for 4-5 minutes, turning once, until tender and nicely charred.

  • 6

    Slice the chicken if desired and serve alongside the charred vegetables. Drizzle any remaining teriyaki marinade over the top for extra flavor.