Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Enjoy a vibrant bowl featuring juicy herb-spiced chicken paired with an assortment of roasted vegetables. Infused with aromatic shawarma spices, a bright splash of lemon, and a drizzle of olive oil, this dish offers a delightful balance of savory flavors, perfect for a satisfying dinner or even a hearty lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
42.5g
Fat
20.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Zucchini

1 medium Red Bell Pepper

1/4 medium Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Shawarma Spice Mix

2 tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the shawarma spice mix with a pinch of salt and pepper.

  • 3

    Rub the spice mix onto the chicken breast, ensuring it is evenly coated.

  • 4

    Place the chicken on a baking sheet. Surround it with sliced zucchini, red bell pepper, and quartered red onion.

  • 5

    Drizzle the vegetables and chicken with extra virgin olive oil and lemon juice.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing.

  • 8

    Assemble the bowl by placing the sliced chicken atop a bed of roasted vegetables, and garnish with fresh chopped parsley.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Enjoy a vibrant bowl featuring juicy herb-spiced chicken paired with an assortment of roasted vegetables. Infused with aromatic shawarma spices, a bright splash of lemon, and a drizzle of olive oil, this dish offers a delightful balance of savory flavors, perfect for a satisfying dinner or even a hearty lunch.

NUTRITION

424kcal
Protein
42.5g
Fat
20.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Zucchini

1 medium Red Bell Pepper

1/4 medium Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Shawarma Spice Mix

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the shawarma spice mix with a pinch of salt and pepper.

  • 3

    Rub the spice mix onto the chicken breast, ensuring it is evenly coated.

  • 4

    Place the chicken on a baking sheet. Surround it with sliced zucchini, red bell pepper, and quartered red onion.

  • 5

    Drizzle the vegetables and chicken with extra virgin olive oil and lemon juice.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing.

  • 8

    Assemble the bowl by placing the sliced chicken atop a bed of roasted vegetables, and garnish with fresh chopped parsley.