YOUR SOLIN GENERATED RECIPE
Pan-Seared Herb-Crusted Salmon with Garlic Asparagus
Enjoy a beautifully pan-seared salmon fillet encrusted with fragrant herbs, accompanied by garlicky, lightly sautéed asparagus. This dish brings together fresh flavors and a crisp finish, perfect for a delightful dinner that's both nutritious and satisfying.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Asparagus
1 teaspoon Olive Oil
2 cloves Garlic
1 tablespoon Mixed Fresh Herbs (Thyme & Rosemary)
1 Lemon wedge
Salt and Pepper to taste
PREPARATION
Pat the salmon dry and season with salt, pepper, and the mixed fresh herbs.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon fillet skin-side down (if applicable) and sear for about 3-4 minutes until the crust forms.
Gently flip the salmon and cook for another 3-4 minutes, or until desired doneness.
In another pan, heat a small amount of olive oil over medium heat. Add minced garlic and cook until fragrant.
Add the asparagus and sauté for 3-4 minutes until tender-crisp, seasoning with a pinch of salt and pepper.
Plate the salmon with the garlic asparagus on the side, and finish with a squeeze of fresh lemon juice over the top.