Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic blend of rosemary and garlic infused into tender lamb chops, grilled to perfection. This dish offers a delightful balance of rich, savory meat complemented by bright hints of lemon and herbs, making for a satisfying and wholesome meal.

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NUTRITION

531kcal
Protein
42.3g
Fat
42.1g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

1 tbsp Lemon Juice

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper.

  • 2

    Pat the lamb chops dry with a paper towel and rub the herb mixture evenly over both sides of the chops.

  • 3

    Let the lamb marinate for at least 20 minutes to allow the flavors to infuse.

  • 4

    Preheat the grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.

  • 6

    Remove the chops from the grill and let them rest for a few minutes before serving to retain their juices.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic blend of rosemary and garlic infused into tender lamb chops, grilled to perfection. This dish offers a delightful balance of rich, savory meat complemented by bright hints of lemon and herbs, making for a satisfying and wholesome meal.

NUTRITION

531kcal
Protein
42.3g
Fat
42.1g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

1 tbsp Lemon Juice

0.5 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper.

  • 2

    Pat the lamb chops dry with a paper towel and rub the herb mixture evenly over both sides of the chops.

  • 3

    Let the lamb marinate for at least 20 minutes to allow the flavors to infuse.

  • 4

    Preheat the grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.

  • 6

    Remove the chops from the grill and let them rest for a few minutes before serving to retain their juices.