Protein-Packed Peach Crumble with Almond Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Oat Topping

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Oat Topping

A nutritious twist on a classic dessert, this protein-packed peach crumble layers succulent fresh peaches with a creamy blend of nonfat Greek yogurt and whey protein for an extra protein boost. Topped with a crunchy combination of rolled oats, almond flour, and sliced almonds with a hint of cinnamon and honey drizzle, it's a delicious and satisfying meal that hits your macro targets.

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NUTRITION

453kcal
Protein
49.2g
Fat
10.5g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1 cup diced fresh peaches (154g)

6 ounces nonfat plain Greek yogurt (170g)

1 scoop whey protein isolate (30g)

1/4 cup rolled oats (20g, dry)

1 tablespoon almond flour (8g)

1 tablespoon sliced almonds (7g)

1 teaspoon honey (7g)

1/2 teaspoon cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) for the topping.

  • 2

    In a medium bowl, combine the diced peaches with Greek yogurt and whey protein isolate. Stir gently until well blended.

  • 3

    In a separate small bowl, mix together the rolled oats, almond flour, sliced almonds, cinnamon, and honey. This mixture will act as your crumble topping.

  • 4

    Spread the peach and yogurt mixture evenly in a small baking dish.

  • 5

    Sprinkle the almond oat topping evenly over the peach mixture.

  • 6

    Place the dish in the preheated oven and bake for about 10-12 minutes, or until the topping is lightly toasted and crisp.

  • 7

    Remove from the oven, allow to cool slightly, and serve warm. Enjoy your protein-packed, delicious peach crumble!

Protein-Packed Peach Crumble with Almond Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Oat Topping

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Oat Topping

A nutritious twist on a classic dessert, this protein-packed peach crumble layers succulent fresh peaches with a creamy blend of nonfat Greek yogurt and whey protein for an extra protein boost. Topped with a crunchy combination of rolled oats, almond flour, and sliced almonds with a hint of cinnamon and honey drizzle, it's a delicious and satisfying meal that hits your macro targets.

NUTRITION

453kcal
Protein
49.2g
Fat
10.5g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1 cup diced fresh peaches (154g)

6 ounces nonfat plain Greek yogurt (170g)

1 scoop whey protein isolate (30g)

1/4 cup rolled oats (20g, dry)

1 tablespoon almond flour (8g)

1 tablespoon sliced almonds (7g)

1 teaspoon honey (7g)

1/2 teaspoon cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) for the topping.

  • 2

    In a medium bowl, combine the diced peaches with Greek yogurt and whey protein isolate. Stir gently until well blended.

  • 3

    In a separate small bowl, mix together the rolled oats, almond flour, sliced almonds, cinnamon, and honey. This mixture will act as your crumble topping.

  • 4

    Spread the peach and yogurt mixture evenly in a small baking dish.

  • 5

    Sprinkle the almond oat topping evenly over the peach mixture.

  • 6

    Place the dish in the preheated oven and bake for about 10-12 minutes, or until the topping is lightly toasted and crisp.

  • 7

    Remove from the oven, allow to cool slightly, and serve warm. Enjoy your protein-packed, delicious peach crumble!