YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White and Turkey Breakfast Burrito
A vibrant and nutritious breakfast burrito bursting with protein-rich egg whites and lean turkey, accented by sautéed bell peppers and onions, all wrapped in a soft low-carb tortilla. Perfect for fueling your day with a balanced mix of flavors and textures.
INGREDIENTS
1 cup Egg Whites (approximately 243g)
3 ounces Lean Ground Turkey
1 Low-Carb Whole Wheat Tortilla (approx. 50g)
1/2 medium Red Bell Pepper (approx. 75g)
1/4 medium Yellow Onion (approx. 40g)
1 teaspoon Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the chopped red bell pepper and yellow onion until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet, seasoning with salt and pepper, and cook until browned and fully cooked, about 5-6 minutes.
Pour in the egg whites and gently scramble with the turkey and veggies until the eggs are set, about 2-3 minutes.
Warm the low-carb tortilla in another pan or microwave until pliable.
Spoon the turkey and egg white mixture onto the tortilla, then roll it up tightly into a burrito.
Serve immediately and enjoy your protein-packed meal.