YOUR SOLIN GENERATED RECIPE
Baked Cinnamon-Spiced Apple Oat Bars
Enjoy these hearty Baked Cinnamon-Spiced Apple Oat Bars that bring together the warm spices of cinnamon, the natural sweetness of apple, and the satisfying chew of oats, all balanced with a boost of protein from whey and Greek yogurt. Perfect for a nourishing start to any meal, these bars are baked to a gentle golden perfection and offer a delightful texture that's both crunchy and tender.
INGREDIENTS
120g Rolled Oats
4 scoops Whey Protein Powder (approx. 120g)
4 large Eggs
1 cup Nonfat Greek Yogurt
1 medium Apple
1 cup Unsweetened Almond Milk
2 tsp Cinnamon
1 tsp Baking Powder
1 tsp Vanilla Extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan or line it with parchment paper.
In a large bowl, combine the rolled oats, whey protein powder, cinnamon, baking powder, and vanilla extract.
In a separate bowl, whisk together the eggs, nonfat Greek yogurt, and almond milk until smooth.
Core and finely chop the apple into small pieces, then fold the apple into the dry ingredients.
Pour the egg mixture into the dry ingredients and stir until just combined, ensuring the apple pieces and oats are evenly distributed.
Transfer the mixture into the prepared pan, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out mostly clean.
Allow the bars to cool in the pan for 10 minutes before slicing into 4 equal bars. Enjoy your warming, protein-packed treat!