Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the robust flavors of thinly sliced lean sirloin steak paired with vibrant bell peppers and caramelized onions, served over a bed of hearty brown rice. This bowl delivers a satisfying mix of savory and fresh elements, perfect for a balanced and energizing meal.

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NUTRITION

458kcal
Protein
39g
Fat
13.7g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup mixed Bell Peppers

1/4 cup Onion

1/2 cup Cooked Brown Rice

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by thinly slicing the lean sirloin steak against the grain.

  • 2

    Slice the bell peppers into strips and chop the onion finely. Mince the garlic cloves.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced onions and bell peppers to the skillet. Cook for 3-4 minutes until they start to soften.

  • 5

    Push the vegetables to the side of the skillet and add the sirloin steak slices. Season with salt and pepper, and cook for 3-4 minutes on each side until the steak is browned and cooked to your desired doneness.

  • 6

    Combine the steak and vegetables, stirring them together for another minute to meld the flavors.

  • 7

    Serve the steak and vegetable mixture over the cooked brown rice, and garnish with additional salt and pepper if desired.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the robust flavors of thinly sliced lean sirloin steak paired with vibrant bell peppers and caramelized onions, served over a bed of hearty brown rice. This bowl delivers a satisfying mix of savory and fresh elements, perfect for a balanced and energizing meal.

NUTRITION

458kcal
Protein
39g
Fat
13.7g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup mixed Bell Peppers

1/4 cup Onion

1/2 cup Cooked Brown Rice

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Start by thinly slicing the lean sirloin steak against the grain.

  • 2

    Slice the bell peppers into strips and chop the onion finely. Mince the garlic cloves.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced onions and bell peppers to the skillet. Cook for 3-4 minutes until they start to soften.

  • 5

    Push the vegetables to the side of the skillet and add the sirloin steak slices. Season with salt and pepper, and cook for 3-4 minutes on each side until the steak is browned and cooked to your desired doneness.

  • 6

    Combine the steak and vegetables, stirring them together for another minute to meld the flavors.

  • 7

    Serve the steak and vegetable mixture over the cooked brown rice, and garnish with additional salt and pepper if desired.