Creamy Peanut Butter Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Pudding with Chia Seeds

Enjoy a velvety, rich pudding that combines the irresistible flavor of natural peanut butter with a boost of plant-based protein and chia seeds for texture. This dessert is smooth, satisfying, and perfectly balanced to satisfy your sweet tooth while nourishing your body with whole food ingredients.

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NUTRITION

396kcal
Protein
36.3g
Fat
20.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Natural Peanut Butter (24g)

1.5 scoops Pea Protein Powder (45g)

1 cup Unsweetened Almond Milk (240g)

0.75 tbsp Chia Seeds (11g)

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and pea protein powder. Whisk thoroughly until the protein powder is completely dissolved to avoid any clumps.

  • 2

    Add the natural peanut butter to the mixture and whisk again until smooth and fully integrated.

  • 3

    Stir in the chia seeds, then cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and thicken the pudding.

  • 4

    After the chilling period, give the pudding a good stir to blend any separated parts and serve chilled as a nutritious, creamy dessert.

Creamy Peanut Butter Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Pudding with Chia Seeds

Enjoy a velvety, rich pudding that combines the irresistible flavor of natural peanut butter with a boost of plant-based protein and chia seeds for texture. This dessert is smooth, satisfying, and perfectly balanced to satisfy your sweet tooth while nourishing your body with whole food ingredients.

NUTRITION

396kcal
Protein
36.3g
Fat
20.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Natural Peanut Butter (24g)

1.5 scoops Pea Protein Powder (45g)

1 cup Unsweetened Almond Milk (240g)

0.75 tbsp Chia Seeds (11g)

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and pea protein powder. Whisk thoroughly until the protein powder is completely dissolved to avoid any clumps.

  • 2

    Add the natural peanut butter to the mixture and whisk again until smooth and fully integrated.

  • 3

    Stir in the chia seeds, then cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and thicken the pudding.

  • 4

    After the chilling period, give the pudding a good stir to blend any separated parts and serve chilled as a nutritious, creamy dessert.