YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond French Toast
Enjoy a twist on classic French toast with high-protein almond bread, infused with a velvety vanilla and protein powder batter. This dish offers a crispy exterior with a moist, custard-like interior, perfect for a satisfying, balanced meal that fuels your day.
INGREDIENTS
2 slices High-Protein Almond Bread
2 Large Eggs
1 scoop Vanilla Whey Protein Powder
1/4 cup Unsweetened Almond Milk
1 teaspoon Coconut Oil
1 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon
PREPARATION
In a shallow bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, vanilla whey protein powder, and ground cinnamon until fully blended.
Preheat a non-stick skillet or griddle over medium heat and add the coconut oil, swirling to coat evenly.
Dip each slice of high-protein almond bread into the egg and protein mixture, ensuring both sides are well-soaked but not overly saturated.
Place the dipped bread slices onto the hot skillet and cook for 2-3 minutes on each side until a golden, crispy crust forms.
Remove from heat and serve immediately. Enjoy your protein-packed, deliciously enhanced French toast!