Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a decadently rich yet wholesome cake that blends almond flour with dark chocolate, a perfectly light egg, and a boost of protein from whey isolate. This gluten-free treat offers a moist, intense chocolate flavor balanced by a subtle nutty aroma, making it an indulgent yet nutritious choice for any meal.

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NUTRITION

492kcal
Protein
35g
Fat
31.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

30 grams Almond Flour

25 grams Unsweetened Dark Chocolate

1 Large Egg

1 scoop Whey Protein Isolate (Vanilla)

1 tablespoon Unsweetened Cocoa Powder

1/4 teaspoon Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan with non-stick spray or line it with parchment paper.

  • 2

    Melt the dark chocolate gently in a microwave-safe bowl in 20-second increments or using a double boiler until smooth and set aside.

  • 3

    In a medium mixing bowl, whisk the egg until lightly frothy.

  • 4

    Add the almond flour, whey protein isolate, cocoa powder, baking soda, and a pinch of salt to the whisked egg. Mix until just combined.

  • 5

    Slowly drizzle in the melted chocolate while gently folding the mixture until a cohesive batter forms.

  • 6

    Pour the batter into the prepared cake pan, smoothing the top evenly.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 8

    Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Enjoy warm or at room temperature as a satisfying, protein-boosted treat.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a decadently rich yet wholesome cake that blends almond flour with dark chocolate, a perfectly light egg, and a boost of protein from whey isolate. This gluten-free treat offers a moist, intense chocolate flavor balanced by a subtle nutty aroma, making it an indulgent yet nutritious choice for any meal.

NUTRITION

492kcal
Protein
35g
Fat
31.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

30 grams Almond Flour

25 grams Unsweetened Dark Chocolate

1 Large Egg

1 scoop Whey Protein Isolate (Vanilla)

1 tablespoon Unsweetened Cocoa Powder

1/4 teaspoon Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan with non-stick spray or line it with parchment paper.

  • 2

    Melt the dark chocolate gently in a microwave-safe bowl in 20-second increments or using a double boiler until smooth and set aside.

  • 3

    In a medium mixing bowl, whisk the egg until lightly frothy.

  • 4

    Add the almond flour, whey protein isolate, cocoa powder, baking soda, and a pinch of salt to the whisked egg. Mix until just combined.

  • 5

    Slowly drizzle in the melted chocolate while gently folding the mixture until a cohesive batter forms.

  • 6

    Pour the batter into the prepared cake pan, smoothing the top evenly.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 8

    Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Enjoy warm or at room temperature as a satisfying, protein-boosted treat.