Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

Enjoy a refreshing twist on seafood dinner with succulent, garlicky lemon-infused shrimp paired with light herb caulirice. This dish balances the bright tang of lemon with aromatic herbs, making each bite a delightful and energizing experience.

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NUTRITION

330kcal
Protein
36.8g
Fat
16.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with a pinch of salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Add the cauliflower rice to the pan, stirring gently to combine with the shrimp and garlic.

  • 6

    Drizzle the lemon juice over the shrimp and rice. Continue to sauté for another 2 minutes, allowing the flavors to meld together.

  • 7

    Remove the skillet from heat, stir in the chopped fresh parsley, and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy the bright, refreshing flavors of garlic-lemon shrimp over herb-infused caulirice.

Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

Enjoy a refreshing twist on seafood dinner with succulent, garlicky lemon-infused shrimp paired with light herb caulirice. This dish balances the bright tang of lemon with aromatic herbs, making each bite a delightful and energizing experience.

NUTRITION

330kcal
Protein
36.8g
Fat
16.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with a pinch of salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Add the cauliflower rice to the pan, stirring gently to combine with the shrimp and garlic.

  • 6

    Drizzle the lemon juice over the shrimp and rice. Continue to sauté for another 2 minutes, allowing the flavors to meld together.

  • 7

    Remove the skillet from heat, stir in the chopped fresh parsley, and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy the bright, refreshing flavors of garlic-lemon shrimp over herb-infused caulirice.