YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Turmeric Rice Pilaf
Savor the delightful blend of herb-roasted chicken paired with a fragrant turmeric-infused rice pilaf accented by fresh herbs and a hint of citrus. This dish delivers a well-balanced meal ideal for a nourishing dinner, featuring tender, juicy chicken and aromatic rice that is both satisfying and flavorful.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1/4 cup chopped Onion
1 tsp Turmeric Powder
2 tbsp Fresh Parsley
1 tsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine olive oil, turmeric powder, lemon juice, salt, and pepper.
Place the chicken breast in a baking dish and brush both sides with the seasoned oil mixture.
Roast the chicken in the oven for 20-25 minutes or until fully cooked and the juices run clear.
While the chicken is roasting, in a small saucepan, sauté the chopped onion in a tiny bit of olive oil until softened.
Add the cooked brown rice to the saucepan along with a pinch of salt and remaining turmeric if desired. Stir well to combine.
Heat the rice mixture through on low heat for about 5 minutes, then fold in fresh chopped parsley.
Plate the chicken with a side of the turmeric rice pilaf and garnish with extra parsley if desired.