Creamy Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Cheesecake with Fresh Strawberries

A refreshingly light cheesecake dessert that marries the creaminess of cottage cheese and nonfat Greek yogurt with a subtle hint of vanilla whey protein. The mixture is sweetened naturally with a touch of honey, finished with a delicate graham cracker crust, and topped with vibrant fresh strawberries. The result is a luscious treat that satisfies your sweet tooth while meeting your protein and calorie goals.

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NUTRITION

484kcal
Protein
59.6g
Fat
6.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1/2 cup Fresh Strawberries

1 tsp Honey

1/8 cup Crushed Graham Cracker Crust

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PREPARATION

  • 1

    Preheat the oven to 350°F if you prefer a slightly set cheesecake, though this recipe can be served chilled if preferred.

  • 2

    In a high-speed blender or food processor, combine the cottage cheese, Greek yogurt, vanilla whey protein powder, and honey. Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the creamy mixture into a small springform pan or individual serving cups that have been lined with the crushed graham cracker crust, pressing the crust evenly at the bottom.

  • 4

    Gently fold in half of the sliced fresh strawberries into the cheesecake mixture for a fruity burst, reserving the other half for topping.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours, allowing it to set and the flavors to meld.

  • 6

    Before serving, top with the remaining fresh strawberry slices for a vibrant finish. Enjoy this guilt-free, protein-packed cheesecake dessert!

Creamy Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Cheesecake with Fresh Strawberries

A refreshingly light cheesecake dessert that marries the creaminess of cottage cheese and nonfat Greek yogurt with a subtle hint of vanilla whey protein. The mixture is sweetened naturally with a touch of honey, finished with a delicate graham cracker crust, and topped with vibrant fresh strawberries. The result is a luscious treat that satisfies your sweet tooth while meeting your protein and calorie goals.

NUTRITION

484kcal
Protein
59.6g
Fat
6.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1/2 cup Fresh Strawberries

1 tsp Honey

1/8 cup Crushed Graham Cracker Crust

PREPARATION

  • 1

    Preheat the oven to 350°F if you prefer a slightly set cheesecake, though this recipe can be served chilled if preferred.

  • 2

    In a high-speed blender or food processor, combine the cottage cheese, Greek yogurt, vanilla whey protein powder, and honey. Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the creamy mixture into a small springform pan or individual serving cups that have been lined with the crushed graham cracker crust, pressing the crust evenly at the bottom.

  • 4

    Gently fold in half of the sliced fresh strawberries into the cheesecake mixture for a fruity burst, reserving the other half for topping.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours, allowing it to set and the flavors to meld.

  • 6

    Before serving, top with the remaining fresh strawberry slices for a vibrant finish. Enjoy this guilt-free, protein-packed cheesecake dessert!