YOUR SOLIN GENERATED RECIPE
Herb-Garlic Turkey Meatballs with Zucchini Noodles
Savor a vibrant bowl of herb-infused turkey meatballs nestled atop a bed of fresh, spiralized zucchini noodles. The aromatic blend of garlic, parsley, and basil elevates this dish, offering a hearty yet light meal that’s perfect for a balanced dinner.
INGREDIENTS
5 ounces Ground Turkey (93% Lean)
1 Large Egg
1 Medium Zucchini
2 Garlic Cloves
2 Tbsp Fresh Parsley
2 Tbsp Fresh Basil
1/4 cup Diced Red Onion
1 tsp Olive Oil
1/2 cup Canned Diced Tomatoes
PREPARATION
Preheat your oven to 400°F.
In a large bowl, combine the ground turkey, egg, minced garlic, chopped parsley, basil, and diced red onion. Mix until all ingredients are evenly incorporated.
Form the turkey mixture into small meatballs, about the size of a walnut.
Heat olive oil in an oven-safe skillet over medium heat. Sear the meatballs on all sides until lightly browned, about 2 minutes per side.
Add the canned diced tomatoes to the skillet, allowing the flavors to meld with the meatballs. Transfer the skillet into the preheated oven and bake for 12-15 minutes until the meatballs are cooked through.
While the meatballs are baking, spiralize the zucchini into noodles. Place the noodles in a bowl and, if desired, lightly season with salt, pepper, and a drizzle of olive oil.
Plate the zucchini noodles and top with the warm herb-garlic turkey meatballs along with a spoonful of the tomato mixture. Serve immediately.