Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

Enjoy a vibrant plate of crispy sheet pan chicken fajitas paired with a zesty, fresh tomato salsa. Tender chicken breast is seasoned with smoky spices and roasted together with colorful bell peppers and red onions. The fresh salsa, brightened with lime and a hint of jalapeño, perfectly complements the dish, making it a delicious and balanced meal.

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NUTRITION

408kcal
Protein
40.9g
Fat
8.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1 medium Tomato

1 small Jalapeño

2 tbsp Cilantro

1 tbsp Lime Juice

Spices (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the bell pepper into strips and slice the red onion.

  • 3

    In a large bowl, toss the chicken, bell pepper, and red onion with olive oil, cumin, chili powder, salt, and pepper until evenly coated.

  • 4

    Spread the mixture on the sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked and the vegetables are tender and slightly charred.

  • 6

    While the chicken and veggies are roasting, prepare the fresh salsa by dicing the tomato, finely chopping the jalapeño and cilantro, and mixing with lime juice. Season lightly with salt.

  • 7

    Once the chicken and vegetables are ready, serve them hot with a generous spoonful of fresh salsa on top, or on the side.

  • 8

    Enjoy your balanced and flavorful meal!

Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

Enjoy a vibrant plate of crispy sheet pan chicken fajitas paired with a zesty, fresh tomato salsa. Tender chicken breast is seasoned with smoky spices and roasted together with colorful bell peppers and red onions. The fresh salsa, brightened with lime and a hint of jalapeño, perfectly complements the dish, making it a delicious and balanced meal.

NUTRITION

408kcal
Protein
40.9g
Fat
8.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1 medium Tomato

1 small Jalapeño

2 tbsp Cilantro

1 tbsp Lime Juice

Spices (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the bell pepper into strips and slice the red onion.

  • 3

    In a large bowl, toss the chicken, bell pepper, and red onion with olive oil, cumin, chili powder, salt, and pepper until evenly coated.

  • 4

    Spread the mixture on the sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked and the vegetables are tender and slightly charred.

  • 6

    While the chicken and veggies are roasting, prepare the fresh salsa by dicing the tomato, finely chopping the jalapeño and cilantro, and mixing with lime juice. Season lightly with salt.

  • 7

    Once the chicken and vegetables are ready, serve them hot with a generous spoonful of fresh salsa on top, or on the side.

  • 8

    Enjoy your balanced and flavorful meal!