YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Lettuce Wrap Tacos
Enjoy a vibrant, nutrient-packed dish featuring spiced ground turkey nestled in crisp romaine lettuce cups, topped with a zesty mix of red bell pepper, tomato, and onion, all brightened up by a touch of lime and creamy avocado. This taco-inspired meal is both satisfying and balanced, perfect for a lean, healthy dinner.
INGREDIENTS
7 oz Ground Turkey (93% lean)
3 Romaine Lettuce Leaves
1/4 cup Diced Red Bell Pepper
1/4 cup Diced Tomato
1/8 cup Diced Onion
1/4 Avocado, sliced
1/2 tsp Chili Powder
1/4 tsp Ground Cumin
1/4 tsp Garlic Powder
1 tsp Lime Juice
PREPARATION
Heat a non-stick skillet over medium heat. Add the ground turkey and break it apart as it cooks.
Sprinkle in chili powder, cumin, and garlic powder. Season with a pinch of salt if desired, and stir well to evenly distribute the spices.
Cook the turkey until it is fully browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.
While the turkey is cooking, prepare the veggies. Dice the red bell pepper, tomato, and onion, and place them in a bowl.
Wash and gently dry the romaine lettuce leaves, which will serve as the taco wraps.
Once the turkey is cooked, mix in the diced veggies and squeeze in lime juice, stirring to combine.
Lay out the lettuce leaves and evenly distribute the turkey and veggie mixture among them.
Top each wrap with a few slices of avocado for creaminess. Serve immediately and enjoy your fresh, spicy lettuce wrap tacos.