Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. The aromatic blend of fresh herbs and garlic elevates the lean turkey, while a dash of olive oil enhances the natural sweetness of bell peppers, zucchini, and tomatoes. This dish offers a delicious balance of protein and fresh produce that's both satisfying and nutritious.

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NUTRITION

313kcal
Protein
41.2g
Fat
15.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Large Egg

1 clove Garlic, minced

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

0.5 cup diced Red Bell Pepper

0.5 cup diced Zucchini

0.5 cup Cherry Tomatoes

1.5 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until just combined; be careful not to overwork the mixture.

  • 3

    Shape the turkey mixture into small meatballs, about the size of a walnut.

  • 4

    Arrange the meatballs on a lightly greased baking sheet.

  • 5

    In a separate bowl, toss the diced red bell pepper, zucchini, and cherry tomatoes with olive oil, salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly charred.

  • 8

    Remove from the oven and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. The aromatic blend of fresh herbs and garlic elevates the lean turkey, while a dash of olive oil enhances the natural sweetness of bell peppers, zucchini, and tomatoes. This dish offers a delicious balance of protein and fresh produce that's both satisfying and nutritious.

NUTRITION

313kcal
Protein
41.2g
Fat
15.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Large Egg

1 clove Garlic, minced

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

0.5 cup diced Red Bell Pepper

0.5 cup diced Zucchini

0.5 cup Cherry Tomatoes

1.5 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until just combined; be careful not to overwork the mixture.

  • 3

    Shape the turkey mixture into small meatballs, about the size of a walnut.

  • 4

    Arrange the meatballs on a lightly greased baking sheet.

  • 5

    In a separate bowl, toss the diced red bell pepper, zucchini, and cherry tomatoes with olive oil, salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly charred.

  • 8

    Remove from the oven and serve warm.