Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously light and silky mousse that blends creamy nonfat Greek yogurt with a hint of whey protein and the natural sweetness of fresh berries. This dessert offers a satisfying balance of protein and flavor, finished with a drizzle of almond butter and honey for an extra touch of decadence.

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NUTRITION

344kcal
Protein
38.9g
Fat
9.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until the mixture is completely smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, taking care not to break them up excessively to preserve their texture and burst of flavor.

  • 3

    Drizzle in the almond butter and honey, then lightly stir to incorporate these flavors without fully mixing in the swirls.

  • 4

    Spoon the mousse into serving dishes or small glasses, smoothing the top for an elegant presentation.

  • 5

    Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed, silky dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously light and silky mousse that blends creamy nonfat Greek yogurt with a hint of whey protein and the natural sweetness of fresh berries. This dessert offers a satisfying balance of protein and flavor, finished with a drizzle of almond butter and honey for an extra touch of decadence.

NUTRITION

344kcal
Protein
38.9g
Fat
9.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until the mixture is completely smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, taking care not to break them up excessively to preserve their texture and burst of flavor.

  • 3

    Drizzle in the almond butter and honey, then lightly stir to incorporate these flavors without fully mixing in the swirls.

  • 4

    Spoon the mousse into serving dishes or small glasses, smoothing the top for an elegant presentation.

  • 5

    Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed, silky dessert.