Name: Herb-Spiced Chicken Shawarma Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Diced Cucumber; 1/2 cup Halved Cherry Tomatoes; 2 Tbsp Thinly Sliced Red Onion; 2 Tbsp Chopped Fresh Parsley; 1 Tbsp Tahini; 1 tsp Ground Cumin; 1 tsp Ground Coriander; 1 tsp Smoked Paprika; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring tender herb-spiced chicken, fluffy quinoa, and a medley of crisp vegetables, all drizzled with a creamy tahini dressing. This dish offers a balanced blend of savory and fresh flavors, bringing a taste of the Middle East to your table.

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NUTRITION

Protein

40.9g

Fat

14.2g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Diced Cucumber

1/2 cup Halved Cherry Tomatoes

2 Tbsp Thinly Sliced Red Onion

2 Tbsp Chopped Fresh Parsley

1 Tbsp Tahini

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
In a small bowl, mix the ground cumin, ground coriander, smoked paprika, salt, and pepper.
2
Rub the chicken breast evenly with the spice mix.
3
Heat a non-stick skillet over medium heat and cook the chicken breast for about 5-6 minutes per side until fully cooked and lightly charred.
4
While the chicken is cooking, prepare the bowl by placing the cooked quinoa as a base.
5
Add diced cucumber, halved cherry tomatoes, and thinly sliced red onion on top of the quinoa.
6
Slice the cooked chicken breast into strips and arrange over the vegetables.
7
Drizzle the tahini over the bowl and garnish with chopped fresh parsley.
8
Serve warm and enjoy your flavorful herb-spiced chicken shawarma bowl.