YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a lighter take on a classic favorite with our Crispy Baked Chicken Parmesan. Tender chicken breast is coated in a flavorful almond flour and Parmesan crust, baked to a golden crisp, and topped with a zesty tomato sauce and fresh herbs. The result is a satisfying, protein-packed meal that harmonizes savory notes and aromatic basil for an unforgettable dining experience.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
1 tbsp Parmesan Cheese
1/3 cup Tomato Sauce
1 tbsp Fresh Basil
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
Season the chicken breast with salt and pepper on both sides.
In a shallow dish, combine the almond flour and Parmesan cheese.
Lightly drizzle the chicken with olive oil to help the coating adhere.
Coat the chicken breast evenly in the almond flour mixture, pressing gently to adhere.
Place the coated chicken on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the crust is golden and crispy.
In the last 5 minutes of baking, spoon the tomato sauce over the chicken to warm it through.
Garnish with fresh basil leaves once out of the oven and serve immediately.