YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Bacon and Roasted Sweet Potatoes
A protein-packed breakfast featuring light, fluffy scrambled egg whites paired with crisp turkey bacon and tender, oven-roasted sweet potatoes—all finished with a drizzle of extra virgin olive oil to enhance the natural sweetness and flavor.
INGREDIENTS
6 egg whites
2 slices turkey bacon
150 grams sweet potato
1.5 tsp extra virgin olive oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel and dice the sweet potato into ½-inch cubes. Toss them with 1.5 tsp olive oil, salt, and pepper, then spread them on a baking sheet lined with parchment paper.
Roast the sweet potato cubes in the oven for about 20-25 minutes or until they are tender and lightly caramelized, stirring halfway through.
While the sweet potatoes are roasting, preheat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they are crispy on both sides. Remove and set aside.
In the same skillet, pour in the egg whites and gently scramble over medium-low heat until just set. Season with salt and pepper to taste.
Plate the scrambled egg whites alongside the roasted sweet potatoes and top with the crispy turkey bacon slices.
Serve immediately and enjoy your nutritious breakfast!