YOUR SOLIN GENERATED RECIPE
Lean Turkey Dogs with Turkey Bacon and Caramelized Onions
Savor the bold flavors of our lean turkey dogs wrapped in a whole wheat bun, topped with crispy turkey bacon and sweet, caramelized onions. This dish delivers a satisfying balance of savory and slightly smoky elements, making it a hearty yet lean option for a wholesome meal.
INGREDIENTS
2 Lean Turkey Sausages (~100g total)
3 slices Turkey Bacon (~30g total)
2 Whole Wheat Hot Dog Buns (~70g each)
1/2 large Yellow Onion (~50g)
1 teaspoon Olive Oil
PREPARATION
Slice the yellow onion thinly.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the sliced onions and cook slowly, stirring occasionally until they become soft and caramelized, about 10-12 minutes.
In a separate pan, heat the lean turkey sausages until warmed through, turning occasionally to brown evenly.
Cook the turkey bacon in a skillet over medium heat until crisp, about 3-4 minutes per side.
Split the whole wheat hot dog buns and gently toast them if desired.
Assemble each hot dog by placing a turkey sausage in the bun, topping it with slices of turkey bacon and a generous serving of caramelized onions.
Serve immediately and enjoy your lean, flavorful meal.