Herb-Crusted Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pesto Chicken with Roasted Tomatoes

Savor the delightful combination of tender herb-crusted chicken smothered in vibrant pesto and paired with juicy roasted tomatoes. This dish brings together aromatic basil and a burst of roasted sweetness, creating a balanced, flavorful meal that's perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
37.4g
Fat
16.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Pesto Sauce

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Spread the pesto sauce evenly over the chicken breast, then press the mixed herbs onto the top to form a crust.

  • 4

    Place the chicken on a baking sheet lined with parchment paper.

  • 5

    In a bowl, toss the cherry tomatoes with olive oil, a pinch of salt, and pepper.

  • 6

    Arrange the tomatoes around the chicken on the baking sheet.

  • 7

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 8

    Remove from the oven, let rest briefly, and serve warm.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pesto Chicken with Roasted Tomatoes

Savor the delightful combination of tender herb-crusted chicken smothered in vibrant pesto and paired with juicy roasted tomatoes. This dish brings together aromatic basil and a burst of roasted sweetness, creating a balanced, flavorful meal that's perfect for any time of day.

NUTRITION

336kcal
Protein
37.4g
Fat
16.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Pesto Sauce

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Spread the pesto sauce evenly over the chicken breast, then press the mixed herbs onto the top to form a crust.

  • 4

    Place the chicken on a baking sheet lined with parchment paper.

  • 5

    In a bowl, toss the cherry tomatoes with olive oil, a pinch of salt, and pepper.

  • 6

    Arrange the tomatoes around the chicken on the baking sheet.

  • 7

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 8

    Remove from the oven, let rest briefly, and serve warm.