Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the warmth of tender chicken simmered in a silky, mildly spiced coconut butter sauce. Infused with aromatic spices like turmeric, cumin, and coriander, this dish offers a delightful balance of creamy richness and fresh vegetable crunch, perfect for a comforting meal any time of day.

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NUTRITION

322kcal
Protein
35.5g
Fat
15.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1 cup Broccoli

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Mixed Spices

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a medium skillet over medium heat. Sauté the chopped onion for 2-3 minutes until softened.

  • 3

    Add the chicken breast to the skillet and sear on both sides until golden brown, about 3-4 minutes per side.

  • 4

    Stir in the mixed spices (turmeric, cumin, coriander, ginger, and garlic powder), letting them toast briefly to release their aroma.

  • 5

    Pour in the light coconut milk and add the unsalted butter, stirring to combine into a creamy sauce.

  • 6

    Reduce the heat and allow the chicken to simmer in the sauce for an additional 5-7 minutes until fully cooked and flavors meld together.

  • 7

    Steam the broccoli separately until tender-crisp, about 4-5 minutes.

  • 8

    Plate the chicken with a portion of the broccoli on the side, spooning the aromatic coconut butter sauce over the top.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the warmth of tender chicken simmered in a silky, mildly spiced coconut butter sauce. Infused with aromatic spices like turmeric, cumin, and coriander, this dish offers a delightful balance of creamy richness and fresh vegetable crunch, perfect for a comforting meal any time of day.

NUTRITION

322kcal
Protein
35.5g
Fat
15.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1 cup Broccoli

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Mixed Spices

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a medium skillet over medium heat. Sauté the chopped onion for 2-3 minutes until softened.

  • 3

    Add the chicken breast to the skillet and sear on both sides until golden brown, about 3-4 minutes per side.

  • 4

    Stir in the mixed spices (turmeric, cumin, coriander, ginger, and garlic powder), letting them toast briefly to release their aroma.

  • 5

    Pour in the light coconut milk and add the unsalted butter, stirring to combine into a creamy sauce.

  • 6

    Reduce the heat and allow the chicken to simmer in the sauce for an additional 5-7 minutes until fully cooked and flavors meld together.

  • 7

    Steam the broccoli separately until tender-crisp, about 4-5 minutes.

  • 8

    Plate the chicken with a portion of the broccoli on the side, spooning the aromatic coconut butter sauce over the top.