Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this innovative, protein-rich almond flour bread that balances the nutty richness of almond flour with the warm spice of cinnamon. Infused with vanilla whey protein and enriched with whole eggs, each slice delivers a satisfying dose of protein and comfort, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

448kcal
Protein
42.8g
Fat
26.0g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 large Eggs (~100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 teaspoon Baking Powder (~2.5g)

1/4 teaspoon Salt (~1.5g)

1 teaspoon Cinnamon (~2.6g)

1 tablespoon Erythritol (~12g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and salt.

  • 3

    In another bowl, beat the eggs until smooth.

  • 4

    Slowly incorporate the dry ingredients into the eggs, stirring until well combined. The batter will be thick.

  • 5

    In a small bowl, mix the cinnamon and erythritol together to create the swirl mixture.

  • 6

    Spoon half of the batter into the prepared loaf pan, then evenly sprinkle the cinnamon mixture over it.

  • 7

    Drop the remaining batter on top of the cinnamon layer, and gently swirl a knife through the batter to create a marbled effect.

  • 8

    Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this innovative, protein-rich almond flour bread that balances the nutty richness of almond flour with the warm spice of cinnamon. Infused with vanilla whey protein and enriched with whole eggs, each slice delivers a satisfying dose of protein and comfort, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

448kcal
Protein
42.8g
Fat
26.0g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 large Eggs (~100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 teaspoon Baking Powder (~2.5g)

1/4 teaspoon Salt (~1.5g)

1 teaspoon Cinnamon (~2.6g)

1 tablespoon Erythritol (~12g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and salt.

  • 3

    In another bowl, beat the eggs until smooth.

  • 4

    Slowly incorporate the dry ingredients into the eggs, stirring until well combined. The batter will be thick.

  • 5

    In a small bowl, mix the cinnamon and erythritol together to create the swirl mixture.

  • 6

    Spoon half of the batter into the prepared loaf pan, then evenly sprinkle the cinnamon mixture over it.

  • 7

    Drop the remaining batter on top of the cinnamon layer, and gently swirl a knife through the batter to create a marbled effect.

  • 8

    Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!